Food doesn’t just sustain and satisfy us—it’s also something we take great comfort in.
For our March issue, we asked 12 restaurants to make us their most comforting fare. Since everyone knows that we eat with our eyes first, feast on these pages before you make your decision. Or you could just try them all!
The Friends of Grain Elevators are keeping the legacy of grain elevators alive. Their award-winning Voices of the Grain Trade project collected the stories and recollections of over 200 people who worked in the grain handling and shipping industry at the Lakehead.
More in the story by Matt Prokopchuk, link in bio.