This year marks the 16th anniversary of Salt & Pepper Catering, and owner Dave Thomas couldn’t be more excited. After his catering business ground to a halt due to COVID, Salt & Pepper is finally enjoying a resurgence of bookings. “We’re booking into 2024 now,” Thomas says, shaking his head with a smile. “It’s crazy.”

Owner Tom Theodoropoulos unlocked the doors to Cronos Café in September for take-out, and has recently expanded to dine-in as well. Bring on the nostalgia!