March 2021

Comfort food classics

Food doesn’t just sustain and satisfy us—it’s also something we take great comfort in. And as much as we’ve been cooking at home recently, nothing tastes better than when someone else makes dinner for us. For this issue, we went to 12 different restaurants and asked them to make us their most com-forting fare. You might see some of your fa-vourites on this list! There’s everything from poutine to grilled cheese, chicken pot pie, fish and chips, and fried chicken. Show some love to a local spot today and give yourself a night off from the kitchen. And since ev-eryone knows that we eat with our eyes first, feast on these pages before you make your decision. Or you could just try them all!



March 2021: Comfort Food Classics

For this issue we explore the food scene in current Thunder Bay, visiting a variety or take-out and dine-in restaurants.


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