Local foodie and blogger Taryn Gut uses her creative and photographic talents to inspire others to indulge in gastronomic pleasures. Originally from South Africa, she came to Canada as a young adult and made her way to TBay last March—right when pandemic restrictions hit.
More in the story by @katlyzun on p. 14 of our March issue, link in bio.
Food doesn’t just sustain and satisfy us—it’s also something we take great comfort in.
For our March issue, we asked 12 restaurants to make us their most comforting fare. Since everyone knows that we eat with our eyes first, feast on these pages before you make your decision. Or you could just try them all!