“From the Land to the Table” featuring a wild boar spit-roasted on site, complemented by dishes celebrating local, seasonal ingredients prepared by local chefs. Silent auction to follow dinner. August 9, 2012 6:30 pm- 10:00 pm at Founders’ Museum/Pioneer Village
January 29, 2013
October 12, 2012
February 3, 2016
August 23, 2017
Dr. Kerstin Muth, Optometrist, Retiring
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