Our June 2013 Featuring: One Of A Kind Cabaret On Bay, For The Love Of Dogs, Canadian Celtic Celebration, Q&A With Chef Georjann Morriseau And Much More!
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Did you know bon bons are a TBay original? They were created in 1946 by Lam Pang. The popularity of this category in our readers’ survey is proof that we still love our bon bons, congrats to Mr. Chinese whose bite-sized, tasty pork short ribs were voted the best!
Full results of our Best of Thunder Bay Readers’ Survey in our January issue, link in bio.
📸 by @keegrich89
#bestofthunderbay #bestoftbay #bestoftbay2020 #bonbons #thunderbayoriginal #mrchinese #thunderbay #supportlocal #eatlocal
It’s all in the family at @nortenos.taqueria with brothers Jamie and Dillon Baratta. “We felt that there were no real Mexican restaurants in Fort William, so the location was an easy choice for us,” says Jamie. “Without the pandemic, @nortenos.taqueria probably would have never happened,”' says Dillon.
More in the story by Sue Pretty, @prettysu32 on p. 28 of our January issue. Link in bio.
📸 by Keegan Richard, @keegrich89
#supportlocal #localfood #localbusinesses #tbay #thunderbay #mexicancuisine
