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May Cooking Class – Celebrating Our Mothers – Second Serving

May 11 @ 6:00 pm - 9:00 pm


May’s class is tailored to honour our mothers. With ingredients like fennel, pistachios and Irish Cream, this menu is sure to please and inspire. This month we’ll be celebrating Veg-e-tate market, Tarrymore farm eggs, Kutcha honey, B&B Farms potatoes, Belluz carrots, and so much more! Includes 5 courses (including a palette cleanser thanks to Prime Gelato) a take-home recipe book, plenty of demonstration and even some hands-on opportunities. Sign you and your mom or daughter up early to avoid missing out!


  • Sweet potato and naval orange soup with spiced quinoa granola
  • Asian spring salad with pea shoots, napa cabbage and toasted sesame crisps
  • Pistachio crusted stuffed chicken with white reduction, roasted rosebud potatoes and honey glazed carrots
  • Eclairs with Slate River yogurt cheese and fresh berries

Things to Note:

  • Classes can fit 8 comfortably around the island but we do typically have 10 for a class (it just means two people have to sit on the ends of the island – they’ll get special treatment for taking one for the team 😉
  • All classes come with a take-home booklet of recipes and tips from yours truly 🙂
  • I am not licensed to serve alcohol but you are more than welcome to bring your own wine!
  • If you registered but are unable to attend the class, please provide a 48 hr notice otherwise it might not be enough time to find a replacement. In such an event, please understand that I will charge 50% of the cost ($35). Emergencies and extenuating circumstances are always taken into consideration.
  • Registration is not officially confirmed until payment has been received.
  • Tickets are $70 and can be purchased by calling me (708-3509) or clicking below.
  • Any gift certificate, regardless of value, can be used toward a class!


May 11
6:00 pm - 9:00 pm
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Rhonda Bill
A Fine Fit Catering


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A Fine Fit Catering Studio Kitchen
144 Evans St
Thunder Bay, Ontario P7B5J7 Canada
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