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Eat With the Seasons Cooking Class: Fall Harvest II
October 19, 2017 @ 6:00 pm - 9:30 pm$65
My favourite time of year to cook is the fall, with the myriad of vegetables dying to be crafted into beautiful dishes. Come out to my second Eat with the Seasons October class to be inspired to use these harvest foods in a new way, and to enjoy rich local offerings like wild boar bacon and Prime Gelato’s lovely sorbetto. This 4-hour class includes 5 courses, with a recipe booklet to take home and try these recipes out for yourself!
- Shaved root vegetable salad over arugula with wild boar bacon
- Thai pumpkin soup
- Limone sorbetto by Prime Gelato as pallete cleanser
- Cider roasted chicken with seared Brussel sprouts and maple candied butternut squash
- All natural red velvet cake with German buttercream
- October 19, 2017
6:00 pm - 9:30 pm
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July 21 @ 5:00 pm - 10:00 pm