Thanks to TBay’s passion for locally-grown produce, 2020 was DeBruins Greenhouses’ best year. This family business produces about 240 basil plants a week, has about 1,600 tomato plants, grows about 26,000 heads of lettuce in a season, AND produces 5,000 to 6,000 points of smokin’ hot Trinidad Scorpion peppers per season. More in the story by Tiffany Jarva on p. 64 of our April issue (have button linked to the April issue).


by Keegan Richard