There are so many great Chefs in Thunder Bay, unfortunately we couldn’t fit all of them into our February issue. Here’s a web exclusive story featuring photos and a video about Terry Crompton of Giorg Ristorante!
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Did you know bon bons are a TBay original? They were created in 1946 by Lam Pang. The popularity of this category in our readers’ survey is proof that we still love our bon bons, congrats to Mr. Chinese whose bite-sized, tasty pork short ribs were voted the best!
Full results of our Best of Thunder Bay Readers’ Survey in our January issue, link in bio.
📸 by @keegrich89
#bestofthunderbay #bestoftbay #bestoftbay2020 #bonbons #thunderbayoriginal #mrchinese #thunderbay #supportlocal #eatlocal
It’s all in the family at @nortenos.taqueria with brothers Jamie and Dillon Baratta. “We felt that there were no real Mexican restaurants in Fort William, so the location was an easy choice for us,” says Jamie. “Without the pandemic, @nortenos.taqueria probably would have never happened,”' says Dillon.
More in the story by Sue Pretty, @prettysu32 on p. 28 of our January issue. Link in bio.
📸 by Keegan Richard, @keegrich89
#supportlocal #localfood #localbusinesses #tbay #thunderbay #mexicancuisine
