Breathless: Kelly’s Nutrition Centre
By Rebekah Skochinski It’s 2014. High fives! We made it. To help ease the transition from gluttony...
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Posted by Rebekah Skochinski | Oct 5, 2014 | Drink of the Month, Food |
By Rebekah Skochinski It’s 2014. High fives! We made it. To help ease the transition from gluttony...
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It’s all in the family at @nortenos.taqueria with brothers Jamie and Dillon Baratta. “We felt that there were no real Mexican restaurants in Fort William, so the location was an easy choice for us,” says Jamie. “Without the pandemic, @nortenos.taqueria probably would have never happened,”' says Dillon.
More in the story by Sue Pretty, @prettysu32 on p. 28 of our January issue. Link in bio.
📸 by Keegan Richard, @keegrich89
#supportlocal #localfood #localbusinesses #tbay #thunderbay #mexicancuisine ...
Andy Beaver’s intimate connection to the land and scenery around him began in his home community of Nibinamik First Nation. In describing his favourite photo, he says, “There was a forest fire a few years back. It was dark outside, and I had my camera. You could hear the flames raging in the night and the northern lights were visible overhead. Just this huge green band over the fire. It only lasted a few seconds, and I snapped the shot.”
More in the story by @sarasadeghiaval95 on p. 40 of our January issue, link in bio.
📸 by Andy Beaver, @northriverstudios
#NibinamikFirstNation #thunderbay #photographer #photography #photographersofinstagram #northerlights #forestfire #nightsky ...